​Our menu is traditionally Bangladeshi & Regional Indian with a twist of Scottish.  Divided into a well balance of Classical Indian Cuisine & Cinnamon's created "fusion" dishes. The choices are very extensive and the menu changes regularly. 

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With a wide range of fresh seafood from Scottish king scallops, Norwegian king crab, lobsters, sea bass, salmon and much more on offer.  The chefs are constantly working hard to come up with tantalising creations such as clever combinations of rare game-meat such as Scottish venison, pheasant, duck, rabbit or even quail, with our eastern exotic spices.  We also offer an exiting, exotic range of Vegetarian, Vegan dishes that boast mouthwatering flavours for you to try.



All dishes in the menu are created using ingredients that can be traced locally and where possible we use only free range, organic and fair trade.  This ensures your meals will be fresh and full of vibrant flavours.

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"The proof is not in the pudding, its in the curry... Cinnamon's curry!"



 

Welcome to Cinnamon

  Miah